Those in the know have discovered that famous brand names do not always mean that the product is better. In fact, something that you made yourself, in the comfort of your own kitchen, is often far superior to what you can get in the stores. It also allows you to know exactly what the product contains. Furthermore, you can make almost everything yourself, including strong liquor. For a great homemade tipple, you only need a moonshine recipe and some basic equipment.
Moonshine goes by many names, depending on where in the world it is made and what the main ingredients are. However, no matter what you call it, the drink is essentially a very strong liquor with a high alcohol content and is distilled in small batches, usually illegally. Especially in the Appalachian region of the United States, farmers would often turn their harvests into drink because it was easier to transport over long distances and could earn them a handsome income.
To make a moonshine-type liquor, you first need to have the mash from which the drink will be distilled. The Appalachian version is made with corn mash, which contains water, yeast, sugar and, as its name suggests, corn. The amount of sugar will determine the alcohol content while the corn provides the flavor. The yeast allows the fermentation process to start.
After three or four days, the mash has fermented enough. You can now filter the liquid and bottle it as a type of beer. To turn it into something strong enough to make your eyes water, however, you need to distill it. To do this, place the mash in a large distilling pot and heat it. The vapors will rise into a special part of the pot known as the condenser, where they will cool into a clear liquid with lots of kick.
You don't have to use corn to make your own liquor. Wheat and barley are good alternatives for a drink with a more Scottish flavor. In Asia, rice is a popular ingredient to use while in parts of Scandinavia and Ireland, potatoes are the starch of choice. Congolese distillers often opt for plantains or cassavas, both of which are staple foods in the DRC, and call the end product lotoko. In Russia, some distillers use beets.
Using fruit as your main ingredient can give a special flavor to your liquor. In much of Europe, you will find versions made from cherries, peaches, apricots or even nuts. Eastern Europeans often choose to use plums and in the countries of the Caribbean, homemade liquors distilled from sugar cane are very common.
In the world's wine regions, grapes are naturally in abundance. This means that distillers in these areas often choose grapes as the main ingredient for what then becomes a drink not unlike brandy. A very strong, clear liquor known as 'witblits', or 'white lightning', is a highly rated product from South Africa's wine region and is often available in local liquor stores.
Before you rush out and buy a distilling pot, you first need to check the legality of producing alcoholic drinks in your area. In most countries it is highly illegal to make your own liquor and you can face hefty fines or even a prison sentence. However, it may be possible to get a distilling license in your country and make a drink that you can use for home consumption or for earning an extra income.
Moonshine goes by many names, depending on where in the world it is made and what the main ingredients are. However, no matter what you call it, the drink is essentially a very strong liquor with a high alcohol content and is distilled in small batches, usually illegally. Especially in the Appalachian region of the United States, farmers would often turn their harvests into drink because it was easier to transport over long distances and could earn them a handsome income.
To make a moonshine-type liquor, you first need to have the mash from which the drink will be distilled. The Appalachian version is made with corn mash, which contains water, yeast, sugar and, as its name suggests, corn. The amount of sugar will determine the alcohol content while the corn provides the flavor. The yeast allows the fermentation process to start.
After three or four days, the mash has fermented enough. You can now filter the liquid and bottle it as a type of beer. To turn it into something strong enough to make your eyes water, however, you need to distill it. To do this, place the mash in a large distilling pot and heat it. The vapors will rise into a special part of the pot known as the condenser, where they will cool into a clear liquid with lots of kick.
You don't have to use corn to make your own liquor. Wheat and barley are good alternatives for a drink with a more Scottish flavor. In Asia, rice is a popular ingredient to use while in parts of Scandinavia and Ireland, potatoes are the starch of choice. Congolese distillers often opt for plantains or cassavas, both of which are staple foods in the DRC, and call the end product lotoko. In Russia, some distillers use beets.
Using fruit as your main ingredient can give a special flavor to your liquor. In much of Europe, you will find versions made from cherries, peaches, apricots or even nuts. Eastern Europeans often choose to use plums and in the countries of the Caribbean, homemade liquors distilled from sugar cane are very common.
In the world's wine regions, grapes are naturally in abundance. This means that distillers in these areas often choose grapes as the main ingredient for what then becomes a drink not unlike brandy. A very strong, clear liquor known as 'witblits', or 'white lightning', is a highly rated product from South Africa's wine region and is often available in local liquor stores.
Before you rush out and buy a distilling pot, you first need to check the legality of producing alcoholic drinks in your area. In most countries it is highly illegal to make your own liquor and you can face hefty fines or even a prison sentence. However, it may be possible to get a distilling license in your country and make a drink that you can use for home consumption or for earning an extra income.
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