When it comes to a cold brew coffee, two brewing methods can be used, the one called the immersion method, and the ice drip method. Both are quite interesting and really simple, and each has its own characteristics. Among numerous cold brew recipes you will probably find something for yourself.
Immersion brewing method is really simple, but requires quite a lot of your time. It produces delicious coffee, sweet without bitter notes, well balanced and with low acidity levels. All you need is a large glass container, freshly ground coffee and water. And you will need some patience, of course. Usual ratio is one to eight, but this depends on your personal taste. Some people rather use one to six ratio instead, to make it all a little bit stronger.
All you have to do is to put everything together and let it sit there for fifteen to twenty hours. Strain the mixture and it's done. The good thing is that this lovely beverage can be kept in refrigerator for days without losing the taste. And the taste is absolutely amazing, balanced and smooth, with caramel notes and full.
Other popular method is called ice drip. It takes less time, but more investment. You need to have special devices for preparing your cold brew coffee. This device consists of a few connected containers. The highest one contain iced water that drips over coffee grounds in container placed below. This process is a little bit faster than the previous one, but still really slow. It takes approximately ten hours, but you can use one to ten ratio here.
It's interesting to see how it is all done, but it really requires so much time. On the other hand, resulting coffee tastes incredibly good, with several layers of tastes, complex aromas and significantly higher acidity, compared to a previously described method. If you want to achieve the best results, good quality equipment is absolutely necessary.
In any case, once you make your favorite cold beverage, you can use it for designing wonderful icy drinks you will positively enjoy. Here are some recipes you can use for the inspiration. Nutty milk pleasure is easy to make and doesn't require too much time. For this recipe you need 50 grams almonds, 2 tbs brown sugar and a pinch of cinnamon, as well as 200ml water, 200 ml cold brew coffee and 100ml vanilla ice cream.
Roast the almonds in the pan for a few seconds, let them cool and then put them in your food processor. Process them and add 200 ml water. Filter the mixture and combine with brown sugar and cinnamon. Add your previously prepared coffee and vanilla ice cream. Decorate with cinnamon stick and enjoy.
Another tasty summer beverage is called Caramel touch. You should caramelize two table spoons of sugar and combine it with 100 ml of milk. When it all melts, put it aside to cool. In the meantime, combine 50 ml coffee liqueur and 300 ml of your cold brew coffee. Fill large glasses with ice, pour caramelized milk over ice and fill the glasses with coffee. You may also add some ice cream or whipped cream on the top.
Immersion brewing method is really simple, but requires quite a lot of your time. It produces delicious coffee, sweet without bitter notes, well balanced and with low acidity levels. All you need is a large glass container, freshly ground coffee and water. And you will need some patience, of course. Usual ratio is one to eight, but this depends on your personal taste. Some people rather use one to six ratio instead, to make it all a little bit stronger.
All you have to do is to put everything together and let it sit there for fifteen to twenty hours. Strain the mixture and it's done. The good thing is that this lovely beverage can be kept in refrigerator for days without losing the taste. And the taste is absolutely amazing, balanced and smooth, with caramel notes and full.
Other popular method is called ice drip. It takes less time, but more investment. You need to have special devices for preparing your cold brew coffee. This device consists of a few connected containers. The highest one contain iced water that drips over coffee grounds in container placed below. This process is a little bit faster than the previous one, but still really slow. It takes approximately ten hours, but you can use one to ten ratio here.
It's interesting to see how it is all done, but it really requires so much time. On the other hand, resulting coffee tastes incredibly good, with several layers of tastes, complex aromas and significantly higher acidity, compared to a previously described method. If you want to achieve the best results, good quality equipment is absolutely necessary.
In any case, once you make your favorite cold beverage, you can use it for designing wonderful icy drinks you will positively enjoy. Here are some recipes you can use for the inspiration. Nutty milk pleasure is easy to make and doesn't require too much time. For this recipe you need 50 grams almonds, 2 tbs brown sugar and a pinch of cinnamon, as well as 200ml water, 200 ml cold brew coffee and 100ml vanilla ice cream.
Roast the almonds in the pan for a few seconds, let them cool and then put them in your food processor. Process them and add 200 ml water. Filter the mixture and combine with brown sugar and cinnamon. Add your previously prepared coffee and vanilla ice cream. Decorate with cinnamon stick and enjoy.
Another tasty summer beverage is called Caramel touch. You should caramelize two table spoons of sugar and combine it with 100 ml of milk. When it all melts, put it aside to cool. In the meantime, combine 50 ml coffee liqueur and 300 ml of your cold brew coffee. Fill large glasses with ice, pour caramelized milk over ice and fill the glasses with coffee. You may also add some ice cream or whipped cream on the top.
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Our updated blog features the very best cold brew recipes at your disposal. To read the posts now, visit the main page on http://www.amritacoffee.com/cold-brew-recipes.
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